Sprouted Ragi Flour | Cold-pressed

�� Sprouted Ragi Flour for Everyday Nutrition Swadesi Way’s Sprouted Ragi Flour (Sprouted Finger Millet Flour) is made from organically grown whole millets sourced from 500 tribal farmers in Sittilingi Valley, Tamil Nadu. The grains are sprouted, solar-dried, lightly roasted, and stone-milled to preserve nutrition and bring out their natural, nutty flavor. Rich in calcium, iron, fiber, and protein, it’s the perfect wholesome flour for making porridge, rotis, dosas, puttu, and more — easier to digest and packed with goodness. Farm to Plate Journey Sourced from Sittilingi Valley Organic Farmers Producer Company Limited (SOFPC) — a collective of 500 tribal farmers supported by The Tribal Health Initiative, which has been working with the community for over 30 years. SOFPC promotes sustainable agriculture by encouraging farmers to grow a mix of paddy, millets, and vegetables while ensuring fair incomes through above-market procurement prices. Millets are purchased at harvest, cleaned, sprouted, solar-dried, lightly roasted, and milled — all by local women—before being packaged with care to lock in freshness and nutrition. Place of Origin Sittilingi Valley Organic Farmers Producer Company Ltd, Tamil Nadu Health Benefits  Easier to Digest – Thanks to sprouting  High in Calcium & Iron—Strengthens bones & boosts energy  Low Glycemic Index – Helps maintain blood sugar & metabolism  Rich in Dietary Fiber & Protein – Keeps you full & nourished  Good Source of Vitamin D – Supports immunity & bone health  Storage Tips Store in an airtight container, away from heat & moisture Best kept in a cool, dry place Use within 3 months of packaging for best freshness  How to Eat & Use Nutritious Porridge – Mix with milk or water & sweeten with jaggery Soft Rotis & Chapatis – Combine with whole wheat or use alone Healthy Dosas & Pancakes – Light & filling Puttu & Laddoos – For traditional, wholesome snacks �� Pro Tip: Sprouted Ragi flour absorbs water differently — let your batter or dough rest a few minutes for the best texture and taste.