The SJH cashew grade stands for “Small Jumbo Halves”, and it refers to a grade of cashew kernels that are split into halves and are slightly smaller than the Jumbo Halves (JH), but still larger than standard halves. What “SJH” Means:•S = Small•JH = Jumbo HalvesSo, SJH = Small Jumbo Halves, which are smaller than JH but still part of the premium half-kernel category. Characteristics:•Size: Smaller than Jumbo Halves, but larger than regular White Halves (WH)•Color: White to pale ivory (good-quality appearance)•Shape: Clean, even halves — not broken or chipped•Texture/Taste: Same rich, buttery flavor as whole cashew grades Common Uses:•Cooking (gravies, sweets, rice dishes like biryani)•Snacks (spiced or roasted cashew halves)•Confectionery and desserts (when whole nuts aren’t required)•Garnishing (on top of kheer, halwa, laddoos, etc.) Comparison with Similar Grades:GradeDescriptionSizeUseJHJumbo HalvesLargest halvesPremium recipes, snackingSJHSmall Jumbo HalvesSlightly smaller than JHMid-premium cooking/snackingWHWhite HalvesMedium halvesGeneral cookingSWPSmall White PiecesBroken piecesSweets, baking, powder use✅ Why Choose SJH?•Better value than JH if size isn’t critical•Higher quality than regular halves or pieces•Ideal for daily cooking, snacks, and sweets where a consistent half shape is desired






