Stone Ground Lokwan Whole Wheat Flour

Stone-Ground Lokwan Wheat Flour for Everyday Cooking Swadesi Way’s Lokwan Wheat Flour is made from premium quality Lokwan wheat—grown organically by women farmers near Kanpur, Uttar Pradesh. Known for its creamy white color, fine texture, and low fiber, Lokwan flour makes parathas, bhaturas, pooris, naans, and puranpolis that are soft, light, and delicious. Though smooth and pliable, rotis from Lokwan flour may dry a little faster, as this wheat is naturally high in gluten and starch but lower in micronutrient density. That’s why it’s best enjoyed as part of a varied diet, bringing occasional indulgence alongside nutrition-focused grains. Farm to Plate Journey Sourced directly from Ekta FPO, a collective of 650 women farmers practicing certified organic farming near Kanpur, Uttar Pradesh. These women come together in small groups, sharing knowledge, resources, and receiving training in sustainable farming through Shramik Bharti NGO initiatives. Wheat is harvested, stored in dedicated mini-warehouses, and supplied fresh every month. It’s then stone-ground at a slow speed to preserve nutrients and packed with care into resealable pouches for freshness and convenience. Place of Origin Ekta Farmers Collective, near Kanpur, Uttar Pradesh  Health Benefits  High in Protein & Fiber – Boosts energy & keeps you full  Supports Digestion – Thanks to dietary fiber  Helps Build Immunity – Rich in vitamins & minerals Heart-Healthy & Gut-Friendly – Naturally wholesome  May Reduce Chronic Inflammation – Through balanced nutrition  Storage Tips Store in an airtight container, away from heat & moisture Best kept in a cool, dry place Use within 2 months of packaging for best freshness How to Eat & Use Soft Chapatis & Rotis – Perfect for daily meals Parathas & Pooris – Make delicious, flaky breads Healthy Breads & Pancakes – Combine with other flours for variety For Kids & Seniors – Easy to digest & nourishing �� Pro Tip: Lokwan wheat flour absorbs water well — knead into a soft, pliable dough and let it rest before rolling for the softest rotis.